Wednesday, May 13, 2009
Snacking on the Great Wall: Spicy Pork Paste
This snack was sampled on our camping trip on the Great Wall of China. Think of it as a spicy version of Underwood Deviled Ham, which I admit I have a weakness for in spite of it's high fat content. In the Chinese version, unsurprisingly, the fat chunks were even larger (if you look closely you can see some of them). Mmmm. We sampled it on crackers, and as usual I'm the only one that even remotely liked it.